Potato Soup

- 5 cups potatoes, peeled and chopped
- 1/4 cup onions, chopped
- 2 cups water
- 1 teaspoon salt
- 1 dash pepper
- 1/2 teaspoon dried parsley
- 3 tablespoons flour
- 8 slices bacon
- 2 1/2 cups milk
- 4 chicken bouillon cubes

Combine potatoes, onions and water in a boiling pan.  Bring to a boil.
Add bouillon cubes, parsley, salt and pepper.  Cook, covered, for 20
minutes or until tender.

Meanwhile, cook bacon and drain off fat and set aside. 

Combine 1 cup of milk and flour.  Add to soup.  Simmer until thick,
stirring constantly.  Add remaining milk. Heat until hot.  Crumble bacon
over top and serve.