Rhubarb Pie
by Karen Bezanson

• 3 Tbsp flour
• 1 cup sugar
• 1 egg
• 3 cups rhubarb 

Directions:

• Cut rhubarb in small pieces.
• Prepare pastry for 2 crust pie. 
• Sift together flour and sugar.
• Add egg and beat thoroughly.
• Add rhubarb.
• Line pie plate with pastry and pour in filling. 
• Cover with top crust and bake in a very hot oven (525*F) for 10 minutes
• Reduce temperature to 375*F. Bake 35 minutes.

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