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Dominic’s Kahlua Cake |
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1 pkg chocolate cake mix 1 pkg Sour cream (Full-size container) 4 eggs 2/3 cup vegetable oil 1/3 cup Kahlua (or coffee-flavored liqueur) 1 pkg instant chocolate pudding (small) 1 pkg chocolate chips (regular size bag) Confectioner’s sugar (Powdered) Full size Bundt pan Pam or greasing agent Directions: 1.) Preheat oven to 350° F 2.) Mix first 6 ingredients into a bowl until thoroughly mixed 3.) Mix in the chocolate chips and blend by hand (not mixer) 4.) Thoroughly grease a Bundt pan and pour in cake batter 5.) Bake for at least 55 minutes 6.) After 55 minutes, use a toothpick or straw from broom and test (If not done, bake at 5 minute intervals or best judgment) 7.) Let it cool for several hours and remove from pan 8.) Generously powder with confectioner’s (powdered) sugar 9.) ENJOY !!!! |
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