Fail proof Fudge
Nicole Comeau, Kentville, NS

1 cup Smooth Peanut Butter
1 cup Soft margarine
3 tbsp Cocoa

Melt and remove from heat. Then add:

3 ½ cups Icing Sugar (1 cup at a time is easier to mix)
2 tbsp Flour
1 tbsp Vanilla

Mix all well, until no more white clumps are seen. Spread in pan and let cool few hours.

Note: If you place it in the fridge, the fudge does change to a whitish colour. But is still good!!

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