CLOUD
BISCUITS
By Linda Rankin - Mabou, Cape Breton
4 cups flour
2 tsp white sugar
8 tsp baking powder
1 tsp salt
1 cup shortening
2 beaten eggs - very well beaten
1 and 1/3 cups milk (Evaporated milk is the best)
Sift dry ingredients. Cut in shortening until course. Combine eggs and milk. Add to flour;
mix all at once. Bake in 450 deg. F. oven until lightly browned on top... for 18 minutes
or so. |