When a guy has an office party and he has to contribute something quick, this works. Taught to me by Mitch Vire of the Arkansas State Bank Department.

1/4t Garlic Powder (no salt)
1/4t Ground Cumin
1/4t Dried Onion Flakes
1/4t Dried Cilantro
1/4t Salt

1 16oz. can of stewed peeled tomatoes drained.
2T Trappey's hot Jalpeno slices

Drain the tomatoes and coarsly chop them in a food processor. Pour into serving bowl. In a small chopper dice the jalpeno slices to make 2 tablespoons of peppers. Stir in the remaining ingredients and let set in refrigerator at least 1 hour. Stir before serving with corn chips. Serves 2-4

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